Posted: Mar 13, 2013
“I’ve got my own blender on the bus,” he tells Country Weekly. “I’m making drinks for all the guys. I’m like the chef of the bus.”
The singer also reveals he brings his own food because most of the singer’s stops on tour don’t offer what he wants.
“It’s important. I do a lot of running around onstage and jumping up through the crowd and stuff,” Kip says. “You gotta be in shape for this gig—even mentally. If you’re eating bad food and you’re traveling as much as we are you turn into a grouch.”
Pick up more of Kip in the new issue of Country Weekly.