If you think your grocery lists are long, wait until you hear what it takes to keep the refrigerator stocked on Rascal Flatts’ Changed Tour.

In a new video, the boys give fans an all-access pass into the world of catering on the Flatts tour.

With breakfast, lunch and dinner served daily on the road, it’s not surprise it takes 1200 bottles of water, 800 cups of coffee, 500 eggs, 20 lbs. of bacon and 350 cookies on any given day.

Jay enjoys breakfast the most. Joe Don’s favorite meal is grilled chicken, while avid hunter Gary prefers smoked deer meat.

But the Flatts’ exclusive caterer reveals the overall favorite is the pasta station on the road.

The foodies recently launched the Rascal Flatts Restaurant Group, which will open its first establishment in Phoenix, Arizona, this year.

The Changed Tour wraps in the U.S. this weekend in Tupelo, Mississippi.